Boulangerie Christophe arrives in Silver Spring

Cuisine française à la marocaine

Admittedly, I do not usually seek out local Moroccan businesses, but when I heard that a new French bakery and café — owned and managed by a Moroccan couple — had opened practically down the street, I could not resist paying a visit. Lunch at Boulangerie Christophe did not disappoint. The goat cheese and tomato quiche melted in my mouth. The cappuccino was strong and rich, and I had a delicious raspberry and blueberry crême fraiche tart.

Raspberry and blueberry crême fraiche tart, frothy cappuccino in a mug with blue flowers, and a purple flower in a blue bottle.
The perfect finish to the perfect lunch.

At the end of the meal, the manager came over to ask how I enjoyed my lunch. I was captivated the moment she said “merci” after I paid an appropriate compliment to the meal, and Lalla Mariam, who hails from Fes, and I had a lovely, brief conversation in French and Darija.

Without overlooking the fraught relationship between France and Morocco, this café represents a beautiful expression of Moroccan mastery of French cuisine, with some adaptations to American taste.

An endless variety of mouth watering pastries in a long glass case.
So much to taste, so little time.

I recommend taking a moment to peruse the menu and better yet paying a visit to taste the food, which goes well beyond pastries.

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